Menu
Six Courses - from 6pm - meat, vegetarian, and vegan option available
£75 per person
Tasting Menu
HOMEMADE BREAD BOARD & AMUSE-BOUCHE
duo of butters, olive oil & balsamic vinegar (V, can be VE & GF)
MUSHROOM MOUSSE
spelt, puffed rice cracker, balsamic, rocket (VE, can be GF)
(VE, can be GF)
CURED MACKEREL
miso buttermilk, pickled cucumber, tobiko caviar, wasabi crackers
(can be GF & DF)
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or
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SWEET POTATO & SPINACH FALAFEL
goats curd, roasted hazelnuts, vadouvan curry sauce
(V & GF, can be DF)
SEASONAL PALATE CLEANSER
(VE, can be GF)
LAMB PAVE
asparagus, spring greens, bagna cauda, lamb and ricotta croquettes, lamb jus
(can be GF & DF)
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or
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SMOKED CAULIFLOWER
spring cabbage, fregola, sage, crispy potaoes, roasted almond cream, olive oil espuma
(V, can be DF)
PEACH PAVLOVA
cheese chantilly, peach & lemon verbena sorbet
(V & GF)
WINE PAIRING AT 59PP
The Tasting Menu is designed to be enjoyed by the entire table