Tasting Menu

HOMEMADE BREAD BOARD & AMUSE-BOUCHE
duo of butters, olive oil & balsamic vinegar (V, can be VE & GF)

BEETROOT HUMMUS
confit butternut squash, mixed seeds cracker, balsamic gel

(VE, can be GF)

WHISKEY CURED TORCHED TROUT
soused grelot onions, micro cress, onion snow

(GF, can be DF)

|

or

|

or

|

MUSHROOM CROQUETTES
tarragon espuma, pickled onion pearls, mushroom ketchup

(VE, can be GF)

SEASONAL PALATE CLEANSER
(VE, can be GF)

BRAISED & PRESSED JACOB’S LADDER
roasted garlic mash, piccolo parsnip, beef dumplings, tarragon gremolata, red wine jus

(can be GF & DF)

|

or

|

BAKED AUBERGINE
falafel, smoked coconut yoghurt, napa cabbage, satay sauce, coconut curds

(VE & GF)

MANGO PANNA COTTA
coconut jelly & mandarin sauce (VE & GF)

PROSECCO CHEESECAKE
caramelised apple, prosecco sorbet (V & GF)

WINE PAIRING AT 59PP

EMBRACING DRY JANUARY? ALCOHOL-FREE PAIRING AT 45PP
The Tasting Menu is designed to be enjoyed by the entire table