Menu
Lunch
Served between
12:00pm and 2:30pm
TO START
HOMEMADE BREAD BOARD
duo of butters, olive oil & balsamic vinegar (V, can be VE)
£8.95
BAR TAPAS
homemade bread, duo of butters, nuts, hummus and olives (V, can be VE)
£12.95
SOUP OF THE DAY
bread and butter (V, can be GF & DF)
£10.50
CRAB THERMIDOR TART
pickled apple, brown crab mayo, nori powder
£13.00
MUSHROOM CROQUETTES
tarragon espuma, pickled onion pearls, mushroom ketchup (VE, can be GF)
£12.00
SWEET POTATO & SPINACH SCOTCH EGG
goats curd, roasted hazelnuts, vadouvan curry sauce (GF, can be DF)
£11.50
WHISKEY CURED TORCHED TROUT
soused grelot onions, micro cress, onion snow (GF, can be DF)
£13.00
CRISPY PORK TERRINE
mustard sabayon, roasted cauliflower, pickled vegetables, croutes (can be GF & DF)
£12.00
MAINS
SLOW COOKED PORK BELLY
rib & apricot bonbon, smoked buttermilk mash, hispi cabbage, cider jus (can be GF & DF)
£32.95
BAKED AUBERGINE
falafel, smoked coconut yoghurt, napa cabbage, satay sauce, coconut curds (VE & GF)
£27.95
FISH OF THE DAY
squid ink gnocchi, pickled radish gel, kale, brown shrimps, fish jus (DF)
£33.95
ROASTED CORN FED CHICKEN BREAST
basil mousse, potato fondant, confit leeks, spinach, pickled mushroom, red wine jus
(can be GF & DF)
£32.95
BRAISED & PRESSED JACOB’S LADDER
roasted garlic mash, piccolo parsnips, beef dumplings, tarragon gremolata, red wine jus
(can be GF & DF)
£35.95
SALT BAKED CELERIAC
roasted garlic mash, cafe de Paris butter, cavolo nero, pickled celery, crispy leeks (V, can be GF & DF)
£27.95
BEEF FILLET
charred shallot, beef fat potato, sauté mushrooms, spring greens, red wine jus (can be GF & DF)
£44.95
FOLLY CLASSICS
CRAB & KING PRAWN FETTUCCINE
bisque sauce, chilli & garlic (can be DF)
£25.95
BEEF BURGER
homemade bun, burger sauce, cheddar, fries, coleslaw (can be DF)
£22.95
VEGAN SPICED BEAN BURGER
homemade bun, chilli jam, vegan coleslaw, fries (VE)
£19.95
FRESHLY BATTERED COD
triple cooked chips, mixed leaf salad, peas and tartar sauce (DF, can be GF)
£22.95
SEASONAL RISOTTO
(V, can be GF & DF)
£19.95
DESSERTS
CARAMELISED FIGS
lemon cake, cardamom black pepper, coconut cream, vanilla vevgan ice cream (GF & VE)
£10.95
MOLTEN CARAMEL LAVA CAKE
yogurt sorbet, orange tuile (V)
£11.95
PROSECCO CHEESECAKE
caramelised apple, prosecco sorbet (GF & V)
£10.95
CHERRY TART
vanilla custard sauce, griottines cherry, Baileys ice cream (V)
£10.95
CASTELLA CARROT CAKE
chantilly cream, mango mochi (V)
£10.95
PISTACHIO CRÈME BRULEE
amaretti biscuit
(V, can be GF)
£10.95
PEANUT BUTTER & CHOCOLATE CREMEUX
banana ice cream, peanut brittle
(GF & VE)
£10.95
SIDES
TRIPLE COOKED CHIPS OR FRENCH FRIES (DF, can be GF)
SMOKED BUTTERMILK MASH (GF)
GARDEN SALAD (GF & DF)
BUTTERED VEGETABLES (GF, can be DF)
Each £5.95