Valentines Day

Enjoy the experience at Oxford’s most romantic restaurant

Enjoy Valentine’s at The Folly

Join us this Valentine’s for a memorable evening with our specially curated Valentine’s Tasting Menu (£89 per person), available from Thursday 13th to Sunday 16th February. On Friday, 14th February, this will be the exclusive menu.

Sitting availability between:

5.30pm and 9pm ( 14th )

5:30pm and 8:30pm ( 15th )

5:30pm and 7:30pm ( 13th and 16th )

For an extra touch of romance, consider dining in one of our private riverside domes, offering a truly intimate experience with stunning river views.

Book online by selecting your preferred date below

Or call us on 01865 201293

Make this Valentine’s Day unforgettable at The Folly.

Make a booking

Valentine’s Day Menu


AMUSE BOUCHE & BREAD BOARD

duo of butters, olive oil & balsamic

(V, can be GF)


SWEET POTATO & SPINACH SCOTCH EGG

goats curd, roasted hazelnuts, vadouvan curry sauce

(GF, can be DF)


CURED MACKEREL

pickled cucumber, buttermilk miso, wasabi granita

(can be GF & DF)

SALT BAKED HERITAGE CARROTS

avocado puree, cashew nuts

(can be GF & DF)

or


PALATE CLEANSER

(DF, can be GF)


28 DAY AGED BEEF SIRLOIN

crispy polenta, blue cheese creamed cabbage, eggchup

(can be GF & DF)

or


AUBERGINE SCHNITZEL

fennel slaw, blue cheese creamed cabbage, tartare beurre blanc

(can be GF & DF)


CHERRY CHOCOLATE SPHERE

whiskey jelly, pomegranate sorbet, chocolate sauce

(can be GF & DF)

We add a discretionary 12.5% gratuity to the bill. If you would like this changed please let us know.

All of our food is prepared fresh in our kitchen, please speak to the restaurant manager if you require further information about allergens and ingredients.

Though we always make every effort to avoid cross-contamination, we cannot guarantee that traces of any allergen will not be present in a given dish, even if that dish does not contain the allergen as an ingredient.