Christmas Parties

Celebrate your Christmas party beside the River Thames in the heart of Oxford

Christmas Parties at The Folly

Celebrate the festive season in style at The Folly, Oxford’s most enchanting restaurant. Our special Christmas menu features three delectable courses, designed to bring seasonal cheer to your taste buds at just £59.95 per person.

Whether you're gathering with family, friends, or colleagues, our beautifully decorated restaurant offers a warm and inviting atmosphere, perfect for making lasting memories this Christmas.

Restaurant or Private Dining

For those seeking a more exclusive experience, we also offer private dining rooms where you can enjoy the same festive three-course menu in an intimate setting.

Whether you choose our main restaurant or a private room, our team is dedicated to making your Christmas celebration truly special. Book your festive feast now and let The Folly provide the perfect backdrop for your holiday festivities

To start the booking process please contact us using the form below or by calling 01865 201293.

We are also open for lunch on Christmas Day.

Make a booking

Christmas Party Menu

Available to parties of 6 and over,
from November 24th

£59.95pp

TO START

Roasted Cauliflower Soup, Blue Cheese & Sweet Chilli Profiterole, Homemade Bread (V, can be VE & GF)

Salt Cod Mousse, Pickled Cucumber, Batter Wafer (can be GF)

Caramelised Onion & Camembert Arancini, Cranberry Gel, Rocket Salad (V, can be GF)

Crispy Pork & Date Terrine, Parsnip Veloute, Pickled Apple & Parsnip Remoulade (can be GF & DF)

Beetroot Hummus, Butternut Squash Fondant, Mixed Seed Cracker (VE, can be GF)

MAINS

Turkey Ballotine, Roast Potatoes, Buttered Vegetables, Sage and onion Gravy (can be GF & DF)

Salt Baked Celeriac, Roasted Potatoes, Piccolo Parsnips, Kale, Onion Gravy (VE, can be GF)

Braised Beef Short Rib, Roasted Garlic Mash, Glazed Piccolo Parsnips, Red Wine Jus (Can be GF & DF)

Cauliflower Kiev, Garlic & Herb Butter, Parmentier Potatoes, Soya Beans, Caper Beurre Noisette (V can be VE, GF)

Herb Crusted Hake, Citrus Crushed New Potatoes, Black Olive Caramel, Parsley Sauce (can be DF & GF)

DESSERTS

Christmas Pudding, Berry Compote, Brandy Sauce (V, can be VE & GF)

Prosecco Cheesecake, Caramelised Apple, Vanilla Ice Cream (V, can be GF)

Lemon Creme Brulee, Raspberry Sorbet, Lime Meringue (V & GF)

Peanut Butter & Chocolate Cremeux, Banana Ice Cream, Peanut Brittle (VE & GF)

Mulled Cider Poached Pear, Cardamom Coconut Cream, Cinnamon Palmier (VE & GF)

All of our food is prepared fresh in our kitchen, please speak to the restaurant manager if you require further information about allergens and ingredients.

Though we always make every effort to avoid cross-contamination, we cannot guarantee that traces of any allergen will not be present in a given dish, even if that dish does not contain the allergen as an ingredient.